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The government has released its new dietary guidelines, and they basically tell us what we already know -- we should be eating less junk. Every five years, these nutritional suggestions are updated to reflect current scientific findings and the current state of our country's health, but this year's big reveal didn't contain any bombshells.
The main advice? Lower meat, sugar, fat and salt consumption; eat more fruits, vegetables and fish (even pregnant women). The message: "Enjoy your food, but eat less."
The USDA did revive an old food villan: salt. According to the new guidelines, no one should consume more than 2,300 milligrams of sodium per day (that's about one teaspoon), and those at risk of high blood pressure should have even less. On average, Americans consume about twice that, thanks primarily to processed foods. (There's a reason those Cheetos are delicious.)
The most outrageous rebuttal comes from the Salt Institute, who, admittedly, isn't having a good week. According to the Washington Post, reps from the Institute argue that cutting salt levels in foods would actually make the obesity epidemic worse because it would "[drive] people to eat more overall to satisfy their desire for salt." Uh, right.
The full guidelines can be downloaded right here through Health.gov. Will it have any effect on your shopping list?



We all know that the Food Pyramid under went a makeover a few years ago, both in cosmetics to make it easier to understand, as well as content for updates to health and nutrition needs. However, a specially targeted Food Pyramid for older adults hasn't gotten an update in 10 years -- until now. 


