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Posts with tag food pairing

The Wonderful World of Sherry: A food pairing at The Astor Center NYC



On July 1, 2008 at 6:30 pm the Astor Center in New York City will be hosting the seminar The Wonderful World of Sherry: A Food Pairing. Roger Kugler, Sommelier of Suba Restaurant and Wine Director of Boqueria Restaurant will lead a discussion and tasting of those beautiful and complex fortified wines and how they pair so well with various foods.

Roger has an extensive background in wines, with a strong focus on those from Spain. He is interviewed often and has been mentioned in, and tasted wines on panels, for the New York Times. This seminar looks like it will be a fun, entertaining, and educational event for those who want to know more about his oxidized elixir from Spain. The courses and dinners at the Astor Center are truly marvelous, and having been to quite a few, I heartily recommend them.

What the sommeliers uncork after Thanksgiving

wines after thanksgivingOn the day of the big turkey feast, sommeliers have a serious job -- pairing wines with the wide range of flavors, fragrances, and textures of a Thanksgiving meal. However, in the post-Thanksgiving afterglow, sommeliers have a chance to let loose, having fun with pairings with the natural post-Tgiving food choices, which are either 1) Turkey, The Remix, or 2) something completely opposite of anything related to Thanksgiving (I eat sushi for five days straight). The LA Times finds out what kind of quirky, non-traditional picks they make to go with leftovers, or not to go with anything and just to drink. Just a few from their list:
  • 2000 Baltieri "Sortilegio" Amarone della Valpolicella
  • 2004 J.P. Dirler Sylvaner
  • 2004 Dönnhoff Oberhauser Leistenberg Kabinett Riesling
  • 2004 Martínez Fuente "Pucho" Bierzo
  • 2005 Pasil Verdejo

Tip of the Day

Your turkey may not be centerpiece of the Thanksgiving spread, if you follow our simple tips on scoring that holiday ham.

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