
At 6am this morning I was taking a break from paying bills online and stopped by one of my favorite web-sites, ChowHound.com, now part of Chow.com, a former food magazine. I've been a reader and lurker on the discussion forum there since 1999, and a regular poster since around 2001-2002, or thereabouts. Today there was a question posted: What food job would you like?
I thought about it and posted my answer, which you can see after the jump below. The thing about this is that where I am in my life right now, is a direct result of having a friend insist that I read Chowhound.com many years ago. Finding a forum where people could talk about food opened my eyes and changed my life. I got a bug in my head that lead to me doing massive research on food, studying, learning, and then teaching as well. Then one day I asked myself: What food job would I like? And I came up with my answer.
So what about you? What food job would you like?

Given that it's a new year, perhaps you've decided that 2007 is the year that you finally make that career change into something about which you are utterly passionate. If you're reading 









