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What's the right way to eat grilled cheese?

grilled cheese and tomato soup

When I was a kid, I had a very strict and immobile belief on the idea of grilled cheese -- it was always cheddar melted between slices of white bread with a can of Campbell's tomato soup. It had to be Campbell's, the can was not to be diluted with water (blasphemy!), and it would only be consumed with the sandwich. No tomato soup without the sandwich, and no grilled cheese without the soup.

These days, I'm a smidge more open-minded. I kill for grilled cheese with tomato, and sometime I even sass up my old mainstay with something like the tuscan bean soup above. But some of the old sentiment lingers. I can't imagine the thought of tomato soup without the sandwich, unless we're talking tuscan bean, minestrone, or something similar. Likewise, unless I add other ingredients to the cheese and bread, it seems lonely without the soup.

But what about you? Do you have strict grilled cheese beliefs or habits? Share below!

Quick tip: To cut cooking time for grilled cheese without a panini press, heat a large and small cast iron skillet. Put the sandwich in the larger pan, and then pick up the smaller skillet and press it down on top of the sandwich.

Filed under: Ingredients

Which country loves their junk food the most?

English junk food on a dryer
Earlier today, my mom called me to say she had sent me a link to an article she thought was interesting and might make a good Slashfood post (she's always looking out for me, that mother of mine). When I got home, I checked my email and found a link to this article, published on January 2nd, that discusses a study in which people in 13 countries were asked whether they agreed or not with the statement, "I like the taste of fast food too much to give it up."

Forty-five percent of Britons agreed with the statement, just barely ahead of the 44 percent of Americans who agreed. Canadians are in third place, with 37 percent of them unable to give up their junk food. Only 19 percent of people from France thought that junk food was too tasty to give up (and who can blame them, food in France is amazing).

They also asked questions about how people from the different countries thought it was best to lose weight, how often they weighed themselves and how often they went to the gym.

Source

Filed under: Lists, Ingredients, Fast Food

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