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Posts with tag food coated in batter and fried

Happy National Corn Fritters Day!

Corn fritters with maple syrupI don't think I've ever had a corn fritter. Or maybe I have. Is there another name they go by here in the Northeast?

This Wikipedia page says that a fritter is "any kind of food coated in batter and deep fried." Is that accurate? That seems like a rather broad definition to me. If that's the case, I guess I have had fritters, though definitely not of the corn variety.

Anyway, it's National Corn Fritters Day. Here's a basic recipe for corn fritters, and here's one for Southern Style Corn Fritters. How about a Corn Fritter Casserole? And if you're wondering what corn fritters would taste like with maple syrup, why not make them Vermont style?

Tip of the Day

Roasted beets are vibrant and flavorful tossed in salads, pastas and more. Learn how to roast them and stock them in your fridge as tasty additions to your dishes.

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