"food blogging" news and stories

Aperitifs. Photo: Darren // DA Creative Photography, Flickr

• Bypass strong cocktails and strong wines in favor of aperitifs, a tasty way to prep one's palate for dinner.
• All about composting.
• Kansas City teen James McCausland balances a construction career with a passion for baking.
• A critic loves the wine tasting and elegant cuisine at Capital Grille.
• The world of K.C. food blogging is expanding; here's a close-up of one snarky blogger.
  
• A spotlight on local farmers' markets.
• Recipe: Asian Caesar Salad with Grilled Chicken and Crisp Wontons

Tomato and Olympus camera. Photo: Emily Farris.

These days, food porn seems almost to be giving the old-fashioned kind a run for its money. Everyone with a digital camera and an appetite fancies him or herself an amateur food pornographer, which is to say there's a lot of bad food photography out there alongside the good stuff.

Camera companies are catching on to the trend and trying to make a buck, with digital point and shoot models that are manufactured with food photography settings, like this Olympus which has a "cuisine" option, and this Sony, with its "gourmet food" mode. Chances are good that if you purchased a camera recently, it has some kind of food photography option and you don't even know it. If your food photographs are less than porntastic (like the tomato shot here), it might be worth your while to consult your camera's manual or look online to find out.

If you don't have a food setting, don't rush right out to buy a new camera that does.

One pro shutterbug's opinion, after the jump.

It's a dangerous world out there, folks. Should we add food blogging to that list of things to watch out for? That's the question posed by Leslie of The Weighting Game.

Leslie got a letter from a reader who originally asked this question about food blogging being addictive and possibly some kind of eating disorder. The reader had started a food blog, but soon realized that it made her obsess about food and actually "hide what (she) was eating from the internet." She has since stopped blogging.

Although I follow plenty of food blogs myself, I've never run across the type of blog that The Weighting Game and its commenters are talking about, the kind that is more of a food journal than a food blog. I personally think there's nothing wrong with sharing photos and recipes and having serious or fun discussions on food related topics. I do think this a great question to ask ourselves, though, so what is your opinion on food blogging as an eating disorder?

This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties and answering the age-old question, To bake or not to bake?. Recipes include Baked Apple Ice Cream, Boozie's Apple Cake, and Maple Baked Apples with Dried Fruit and Nuts.

Also in the kitchen, Rosh Hashana recipes to celebrate the Jewish New Year: Kibbeh bi'kizabrath (cilantro-tomato soup with Syrian meatballs), Rubuh' (roast veal stuffed with spiced ground meat and rice), and Ejjeh b'kerrateh (leek fritters).

In restaurants, SIV visits the newly re-opened Ca'Brea and gives it a half star, LA chefs try serving cocktails with or as the amuse bouche.

The most interesting article of the day (in my opinion, of course) is from Regina Schrambling who ponders the anonymity of restaurant reviewers from professional journalists to bloggers (and if you happen to recognize a mysterious half face on the article, yes, that is yours deliciously!)

A gastronome is someone with a refined palate, someone who appreciates good food and seeks out the best. The word has previously been applied primarily to men, but in and of itself it is not really a gender-specific term. Due to this lack of specificity, it was really only a matter of time before the word was adapted to describe some of the very specific groups of people that it encompasses.

A new one, which may just have been invented by the writers of the NYT's Style magazine, is "gastronomista." It is so new that a Google search turns up nothing and it is so specific that only a handful of people fall under its umbrella. It means, apparently, means "a savvy woman who turns blogging about what she ate last night into a mini-industry" and sounds vaguely insulting in the way it is phrased, since it doesn't even include any references to the quality of the food. And what, precisely, constitutes a mini industry? The term probably will not be catching on soon, if ever, but it is still interesting to note that food blogging is inspiring new terminology beyond the very unfortunate blend "flogger" that a few people still continue to use.

Source