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Posts with tag food and wine magazine

Food & Wine Classic 2009 - Tweets from Aspen



Couldn't swing a trip to Food & Wine Magazine's Classic in Aspen this year? S'okay -- we've got you covered. Kick back with a glass of bubbly and some schmancy nibbles, bookmark this post and keep on checking back for real-time Twitter coverage from the event. Keep up with pictures from the red carpet and around the festival here.

On-scene Tweeters include:

Food & Wine editors and staffers Dana Cowin @fwscout, Christina Grdovic @grdovic, Kate Krader @kkrader, Gail Simmons @gailsimmons, Ray Isle @islewine, Jee Park @JeeWPark, Lori LeFevre @llefevre and their main feed @fandw

Top Chef alumni Richard Blais @RichardBlais, Stephanie Izard @stephanieizard and Ilan Hall @ilanhall

After the jump, see the live feed from the Food & Wine Classic.

Continue reading Food & Wine Classic 2009 - Tweets from Aspen

Two Classic Cool-Downs We Can't Resist

fruit

Strawberry milkshakes and juice boxes shaped like fruit: Two things that make us grateful for April heat waves.

Food & Wine's own Dana Cowin alerted us to this luscious milkshake on the Saveur Web site, accompanied by a recipe that calls for an ingenious combination of strawberry ice cream, strawberry sorbet and strawberry jam.

The juice boxes, meanwhile, are the brilliant invention of Naoto Fukasawa, a Japanese industrial designer who designed the boxes to mimic the look and texture of the fruit they contain: pictured here are banana and strawberry, along with soy, which rather uncannily mimics a block of tofu. We can't help but feel that these boxes blow the Capri Suns of our elementary school days out of the water, or at least the sandbox.

[Saveur via Dana Cowin]
[Via TokyoMango]

Live Twittering from Food & Wine's Best New Chefs

You do follow our Twitter @slashfood, don'tcha? The Food & Wine Magazine's Best New Chefs festivities commence at 6:30 p.m. on April 1, and Food & Wine Editor-In-Chief Dana Cowin has been dropping devilish little hints about the winners via Twitter all day long. First person to solve the mystery wins two tickets to tomorrow night's event.

Won't you Tweet with us? If we're really lucky, we'll even post some red-hot guest chef David Chang or "Top Chef" winner Harold Dieterle cell-phone camera action.

Twit-tip: Follow all Best New Chefs posts using #BNC

Food & Wine in 60 seconds: Salsa, Sangria, and Sunflower Seed Dip

Food and Wine in 60 seconds: Poached eggs and pinot noir

Gobble, Gobble, Gobble: Food & Wine in 60 seconds

Thanksgiving and more: Food & Wine in 60 seconds

Puck and Potato Pancakes: Food & Wine in 60 seconds

Pasta, Pizza, and Peruvian Marinade: Food & Wine in 60 seconds

Batali, Brooklyn, and Big Wine: Food & Wine in 60 seconds

Fast Food and the Fourth of July: Food & Wine in 60 seconds

Top 25 cookbooks this year per Food & Wine magazine

cookbooksNicole has been recommending a different cookbook every morning, but if you're looking for an encapulated list, the June 2006 issue of Food & Wine magazine has listed their picks for the Top 25 cookbooks of the year. They've grouped their choices into six categories: Chef Showcases, Everyday Experts, Global Exporters, Entertaining Helpers, Southern Stars, and Dessert Specialists. This is great place to start if you're looking for gifts for summer birthdays, graduations, Father's Day, and weddings! The article has a few recipes pulled from some of the cookbooks.

Chef Showcases
Molto Italiano by Mario Batali
Grilling For Life by Bobby Flay with Stephanie Banyas and Sally Jackson
Sunday Suppers at Lucques by Suzanne Goin with Teri Gelber
The New American Steakhouse Cookbook by David Walzog and Andrew Friedman
Brunch by Marc Meyer and Peter Meehan

Continue reading Top 25 cookbooks this year per Food & Wine magazine

Food and Wine's Blog Watch

food and wine's blog watchWe're always happy to see the shiny happy food magazines and websites crumble under peer pressure to start blogs. In addition to Daily Dish, Epicurious' editor has her personal blog, Epi-Log, now Bon Appetit has their own blog, and we've seen the New York Times and the San Francisco Chronicle restaurant reviewers turn themselves onto blogs as well. While Food and Wine hasn't yet created their own blog, they have added Blog Watch to their main page on their web presence, which lists their five favorite food blog posts from the previous week.

But just give them some time. We know we'll see a blog from them soon enough. Just got to make sure its up to Pete Wells' standards...

Come on, make your mom something nice for Mother's Day

Pumpernickel wafflesFood and Wine's web site has a list of 30 brunch favorites that would make for a perfect way to give your mom something special for Mother's Day. In other words, don't just go to CVS that morning and buy her a bottle of perfume.

Among the recipes: you can get really fancy and make her Lobster Eggs Benedict, or you can simplify things and make her French Scrambled Eggs. They even have Pumpernickel Waffles, where the secret ingredient in the batter is ... mashed potatoes!

Food & Wine's Best New Chefs for 2006

Food & Wine magazine has announced its list of Best New Chefs of 2006. The 10 chefs come from across the country--and surprise-- there's even a chef from New Hampshire, the first time a chef from the Granite State has appeared on the list. The chef is Mary Dumont from the Dunaway Restaurant at Strawbery Banke. Past chefs chosen in the Best New Chef category include Thomas Keller, Daniel Boulud and Nobu Matsuhisa. Eater has the full release.

  • Cathal Armstrong Restaurant Eve, Alexandria, VA
  • Christopher Lee Striped Bass, Philadelphia, PA
  • David Chang Momofuku, New York, NY
  • Douglas Keane Cyrus, Healdsburg, CA
  • Jason Wilson Crush, Seattle, WA
  • Jonathan Benno Per Se, New York, NY
  • Mary Dumont The Dunaway Restaurant at Strawbery Banke, Portsmouth, NH
  • Michael Carlson Schwa, Chicago, IL
  • Pino Maffeo Restaurant L, Boston, MA
  • Stewart Woodman Five, Minneapolis, MN

 

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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