Photo: Wurth_Skidder, Flickr
We toss around the word "addicted" a lot when it comes to food: "I'm addicted to chocolate," or "I'm addicted to cheese fries." So should it really come as a surprise that maybe some of us really are addicted to our favorite foods?
This according to a study published this week in the Archives of General Psychiatry. Researchers took a sample of about 40 women ranging in weight and scanned their brains as they were tempted with the promise of either a tasty chocolate milkshake or a "calorie-free tasteless solution" (which sounds like water to us).
What they found were that parts of the brain that have previously been associated with drug and alcohol addiction were also activated in the women who were anticipating the shake. These areas were even more active in participants who scored high on tests measuring their level of "food addiction."
Forget AA, and all of the other addiction services out there. Forget chastity belts. There's a million different techniques for battling the different manifestations of addiction and inclination, but I've seen none that work for foodie excitement.
That's the latest theory on why we're so fat: 










