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| Dates wrapped with bacon and stuffed with fontina. Photo: Brown Eyed Baker. |
It is probably a safe assessment to say that if you want to make everyone in the room like you (aside from vegetarians, of couse), this is exactly the kind of hors d'oeuvre you make for a party. And according to the Brown Eyed Baker, who made these, we're right. "This is quite possibly the most amazing appetizer I have ever made," she wrote. "I have never seen anything gobbled up by a crowd so quickly."
While this particular combination of fruit, cheese and meat is nothing short of culinary genius, let's be honest here: No matter what had been wrapped in that perfectly pink bacon, we'd have eaten it -- wouldn't you?
[Via Brown Eyed Baker]
I love baked spaghetti, even if I haven't had it in many, many years. I first had it over a friend's house. His wife made it once in a while and it tasted so fantastic - all salty and cheesy. She made it without any tomatoes or tomato sauce of any kind, and I'm not sure of her exact recipe (I'll have to call her soon to get it), but 
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