Photo: Dennys
It's not totally out of left field -- after all, Japan has a penchant for giving even the most mundane food a twist. But making the leap from fried eggs to a "special truffle menu," well, that's quite a departure. According to Eater, "the newest item on offer is Beef Rossini style with liver pie, a dish of New Zealand Beef topped with foie gras and sliced truffles, served with a red wine demi-glace reduction."
Though you've likely never heard of it, it's a French standard. At 1380 yen, or $15, it's fairly affordable, yet...do you really want to eat demi-glace in a booth at Denny's?

It's a hot topic here - banning of fois gras in some certain areas - but it's not limited to just the U.S. Four months ago, Japan put a suspension on poultry imports from France, which included products like fois gras - the fatty liver of geese ducks. However, Japan's ban was not necessarily for animal rights. Japan has concerns about avian flu.







