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If you've been with us here at Slashfood since we launched back in 2005, then you might remember one of our writers, James Yu. Well, James has since moved on to bigger and better things (hey! don't forget about us little people, James!) -- bigger and better enough that he's able to dine at Thomas Keller's French Laundry!
James took some great photos of his meal there, and also describes each of the courses he experienced. The dish pictured is called "Oysters and Pearls," which is sabayon of pearl tapioca with Beau Soleil Oysters and white sturgeon caviar, but that's only the beginning. If you're feeling a little like a voyear, take a peek at his Flickr photo set!
