"flaxseed" news and stories

Attention fellow bloggers, desk jockeys, students and anyone else who's chained to a computer all day: eating strawberries and flaxseed can help.

Lifehack.org tells us twenty foods and drinks that will help boost productivity, including essentially any kind of fruit, water and green tea, sunflower seeds and lowfat yogurt.

Flaxseed may sound intimidating, but it's pretty easy to add it to tons of foods, and its chock-full of health benefits like better concentration and lowering of LDL (bad) cholesterol. (To remember which cholesterol is which, I remember "LDL" as lousy cholesterol, and "HDL" as happy cholesterol. Silly, but it works).

My roommate recently bought flaxseed and ground it up in our coffee bean grinder, so we sprinkle a little in everything we can: oatmeal, omelets, yogurt, pasta, smoothies...the list is endless. If it's easier, you can also add flaxseed oil, but a tablespoon or two a day will do it. Then, just keep your fluids up and your heart rate steady, and you'll be a workin' machine.

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The fatty acid Omega-3 has been the topic of discussion ranging from a treatment for prostate cancer to treatment of mood disorders. Although numerous wide-reaching studies have shown positive and negligible results, grants for studies and participants roll on.

Why? It has been proven that Omega-3 fatty acids, particularly as found in fish like mackerel (highest content/weight ratio) and salmon, prevent and aid those who have cardiovascular disease. When you start throwing the human heart into the fray of what's good for it, and there's a compound isolated proven to help keep it healthy, there will be no shortage of interest. What's good for the heart may good for all the heart supports: the brain, the rest of the vital organs, the health of our blood itself.

The problem with relying on fish for our daily intake of Omega-3 is that today's fish have much higher levels of mercury than those that our ancestors ate. So, where can you get your Omega-3?

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