"flavored mayo" news and stories

As promised, here's the post about flavoring that tasty and quick mayonnaise you've just whipped up. Coincidentally, a few of you mentioned some of the flavors I was planning on discussing. In the Ricardo feature, there are a number of simple flavor additions in order to get: Indian-style, aioli, remoulade, and American-style.

I whipped up a lazy version of the aioli, above. It's the first time I got to use my freshly grown herbs (delicious chives!), but I had no garlic, so I used my trusty garlic powder as a cheat. It was tasty, easy, and was oh-so-good whipped up with chunks of turkey for a super-speedy turkey salad sandwich. I also whipped up some harissa from the Fresh cookbook and added that into the mix for American-style. That was also quite tasty in a one-potato salad, although I had to cheat on the spice roasting, so it wasn't quite right.

Check out the specifics for the mayo additions after the jump. And please -- weigh in with your own!