"flatbreads and flavors" news and stories

Flatbreads & Flavors takes an interesting look at global cuisine, covering recipes from all corners of the globe, but limiting its scope to flatbreads and the dishes that they are usually served with. Flatbreads are an integral part of daily meals in many cultures and it is amazing to see how much a fairly similar concept varies from place to place. The book is divided into eight chapters by region - Central Asia, India, Northern Africa, Europe, etc - and has more than 60 recipes for breads along with over 150 recipes for accompanying dishes.

One of the best things about the book, aside from the fact that it brings a lot more variety to the table than the average bread book, covering everything from pita to fougasse to tortillas, is that it doesn't seem intimidating. Perhaps it is that fact that many flatbreads are grilled, fried or cooked in a skillet on the stovetop, rather than baked in the oven, where it sometimes seems like you have less direct control on the outcome of the dish. Amateur bakers should not be intimidated by this book, though. The clear instructions make it easy to use and the sheer number of recipes makes it very useful, a book you'll find yourself turning to again and again.

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