A satiny, butter-yellow Hollandaise is a beautiful thing, whether spooned over poached eggs or dribbled on lightly cooked asparagus. A 'broken' hollandaise, however, is a nasty, grainy, wet mess.
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Tip of the Day: Fix a broken Hollandaise
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Filed under: Tip of the Day, Ingredients, How To
Tip of the Day: Fix overcooked chicken
So you overcooked the chicken. What are you going to do, cry?
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Filed under: Magazines, Tip of the Day, Ingredients
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