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| Sara Reistad-Long and Camille Noe Pagán. Photo: JP Pagán |
But that's exactly the sort of mindset being peddled at newly launched Svelte Gourmand, which promotes portion control over fat-free obsessiveness. "I'd rather eat less of a full-fat dessert than more of a low-fat one" are among the words penned on the site, which is written by seasoned health and lifestyle writers Sara Reistad-Long and Camille Noe Pagán.
The two friends started the site -- a mix of health and food news along with featured columnists like Slashfood's own wine pro Gretchen Roberts -- this month in the hopes of helping people live healthfully while enjoying the foods they love. "I think it's really difficult," Pagán says. "People often blame willpower, but ours is a culture that does not encourage people to do things in moderation. It was really important to us to not be like a Weight Watchers or Cooking Light. We wanted to be like nothing that is out there."
Who is the site geared toward?
People who like food. We are speaking to a more general audience, male and female. People who read Gourmet, but might read Fitness, too. People who are really interested in food and their health.


The USDA's nutritional guidance system,
If you resolved to lose weight this year, or at least to cut back on snacking, the easiest way to stay out of the kitchen is by keeping busy. Running errands outside of the house or moving about the office during work hours will keep you from getting bored and will hopefully prevent your thoughts from wandering to food too much. For a little bit of extra motivation, however, you might want to consider a little guilt trip.
According to some
If you have been following the 









