"fishing" news and stories

For most seafood eaters, the connection between healthy coral reefs and what's on their dinner plate is pretty much non-existent. Consider coral, and things like jewelry, souvenirs, or home aquarium tank decorations come to mind first. But scientists warn they're worth significantly more alive and healthy than they are as fancy wall hangings for your guestroom.

Coral reefs make up only one percent of the vast ocean floor, but support 25 to 33 percent of all marine life, and provide important habitat and nursery grounds for many fish, including some favorites like grouper and red snapper. Coral is also used in medicines, it provides income through tourism, and protects fragile fine sand beaches from storm damage. And while coral may look like just a rock or a plant, they are actually formed by tiny colonies of animals called coral polyps, whose skeletons form the coral we recognize.

But serious pressure from the jewelry and home-decorating trade, damage done by unsustainable fishing practices, and climate change (which is contributing to ocean acidification), means their continued survival is in serious question, and has some scientists sounding alarm bells, including dire warnings of severe hunger for coastal populations and political instability should coral reef declines continue.

Oyster poachers (and we're not talking about the cooking method here) have law enforcement officials in several seaside states caught up in late-night patrols and watery stakeouts. They're trying to capture brazen thieves who are harvesting bivalves from areas designated as sanctuaries, or from waters closed to shellfish gathering because of pollution worries.

In Maryland, there is the added concern that poachers are primarily bagging wild Eastern oysters (Crassostrea virginica), which are severely depleted. "We are at less than one percent of our historic population in the Chesapeake Bay right now," says Mike Naylor, shellfish program director, Maryland Department of Natural Resources.

Police use night-vision technology to search for criminals who are known to mark oyster beds with milk-jugs and glow sticks easing their return after dark. But poachers are upping the technology to escape being caught. "They're using radar, cell phones and spotters. They know where our police boats are tied, and they get a call when our boats leave the dock. They're going to extreme measures," says Naylor.

Gourmet's Barry Estabrook investigates VP candidate Governor Sarah Palin's dealings with Alaska's salmon industry. The following is an excerpt of his findings published on Gourmet.com.

At the very least, there was something fishy about Alaska Governor (and Vice Presidential hopeful) Sarah Palin's decision to speak out publicly against the state's Clean Water Initiative late last month. There may also be something blatantly illegal about her advocacy for defeating the ballot initiative, which ultimately failed to pass when 57 percent of Alaskans voted against it.

The law in Alaska forbids a governor from officially lobbying for or against a ballot initiative such as Ballot Measure 4. To get around the law, Palin exercised what she called "personal privilege" when she said to reporters, "Let me take my governor's hat off for just a minute here and tell you, personally, Prop 4-I vote no on that."

The story continues at Gourmet.com: Politics of the Plate: Salmongate

At the moment, there is no federal standard for labeling fish as "organic." While cows, pigs, chickens and all sorts of other animals can easily meet existing standards by being fed specific types of food and not getting any hormones or antibiotics added to them, fish are much harder to pin down. Part of the problem lies in the fact that many fish are carnivorous and because there are currently no organic fish, they cannot eat organic feed. Additionally, to ensure that fish are only eating organically, which is not a problem for herbivorous fish, they must be supervised and receive specific feed. If fish have to be supervised to get the "organic" designation, that means that wild fish will not qualify, which is a sticking point for those who actually fish wild fish.

Scientists and environmentalists, however, agree that the organic label should not be applied to wild fish, reminding people that "organic" refers to a type of agriculture and the catching of wild fish is not agriculture.

The debate on both sides has been ongoing for years now and, even when a consensus is reached, it will probably take a couple more years for fisheries to meet the chosen USDA standards and get their products in the market.

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The average American eats nearly 17 pounds of seafood each year, and the amount has been steadily increasing over the past half-century, so it's worrying to hear that a new study reveals we might only have the same kind of access to the sea for less than half that time before we run into some serious problems. In an article published this week in Science, a group of international researchers said "90% of the fish and shellfish species that are hauled from the ocean to feed people worldwide may be gone by 2048." They cite overfishing and poor fishery management as major contributors to the problem. Fish are not replenished, or given enough time to rebuild their populations before they are fished to the brink of existence, as has been happening with 29% of the fish species that are commercially fished, according to the researchers.

Of course, it's important to keep in mind that this is not the first time that there have been doomsday predictions about food supplies and other natural resources, but that doesn't mean there is no truth to it. The team said in their report that implementing more widespread sustainable fishing practices will alleviate or even avoid the problem entirely. They also call for increasing the efforts for conservation of coastal areas and water pollution

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