Each Most (I had a memory lapse last week and forgot to do a round-up. My apologies.) Thursdays, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week.

• The FDA announces that genetically engineered meat won't require additional labeling.
• Bravo TV announces that the Top Chef finale will be held in New Orleans and that Emeril Lagasse will be the guest judge for the episode.
• It used to be easy to make a restaurant reservation, all you had to do was call the restaurant and give your name. YumSugar wants to know how you feel about the growing trend of online reservation services requiring a credit card number to book a table.
• Bobby Flay's in hot water over reports that some of his restaurant employees were stiffed on their wages.
• Looking for a decadent birthday dessert? How about this Sticky Toffee Pudding from Sheila Lutkin's Ten!
• Get dinner on the table in a jiffy with these Fish Tacos with Mango Salsa.
• Tampa, FL was recently named the most caffeinated city in the country. Check out the rest of the list of jittery cities here.

• Sara Perry looks at an assortment of cake and strawberry pairings. She comes up with Anarchy Cake, Almond Cake With Fresh Strawberries and Summer Cream and Old-Fashioned Strawberry Layer Cake.
  
• Reviews of the best grilling cookbooks to enter the fray this summer. The favorites are Mario Batali's Italian Grill, Grill It! Recipes, Techniques, Tools by Chris Schlesinger and John Willoughby and Grill Every Day, 125 Fast-Track Recipes for Weeknights at the Grill by Diane Morgan.
  
• Fish tacos, with their crispy fried fish, aren't always the lowest fat option. Here's a way to eat fish tacos without busting the calorie bank.
  
• Make easy burgers with ground pork and teriyaki sauce for a quick dinner meal.
  
• On the vegetarian front, the FoodDay staff recommend these Plump Pea Dumplings especially since fresh peas are in season right now.
  
• Check out Cooking Without Looking, a show that teaches people with vision loss or impairment how to use their remaining senses to prepare tasty meals.

• Adam Leith Gollner and his fresh for good fruit.
• Toratatsu in Vancouver offers sweet tastes and great dining on foods like "unbelievably tender pieces of free-range chicken ... pickled in a citrus marinade, lightly dredged in cornstarch, flash fried, splashed with more marinade and served cold."
• Be still my taste buds: Recipe for Local White and Green Asparagus Tart with Maple-Cured Bacon, Morels, Ramps, and Fifth Town Goat's Cheese.
• It looks like dry rosés are the new wines of choice.
• Tequila -- it's so hot right now, and pricey.
• Recipes: Healthy Chicken Tenders, Fish Tacos, Buckwheat Banana Pancakes, and Daf's Homemade Granola.
• Fix your picky kid eater by teaching them to cook.

• You too can plan your own little Oktoberfest dinner.
• Hey, even kids can be good cooks.
• Just how healthy are those 100 calorie snack packs?
• It's just about turkey season!
• Milkshakes...for adults!
• Is there really such a thing as a healthy donut?
• This week's recipes: Basil Pesto, Grilled Fish Tacos with Avocado Salsa and Carrot Slaw, Falafel, Chicken Basquaise, and Prune Plum Kuchen.

• Summer is the time for bluefish.
• Quick tips on cooking rhubarb.
• When you get married, you get better cookware.
• New moms need a hand in the kitchen.
• Another way to cook asparagus.
• More restaurants should have a simple wine list like T.W. Food in Cambridge.
• Have you ever eaten an MRE?
• Some great ideas for your garden.
• This week's recipes: Pulled Chicken Sandwiches, Tangy Slaw, Fish Tacos, and Grilled Shrimp.

I have to confess that I don't really care for fish tacos, but I imagine that if I could taste these that they would change my mind. Joe, at Culinary in the Desert, whipped up a batch of these very colorful Fish Tacos based on a recipe from Cooking Light magazine and if they taste even half as good as they look, they're probably outstanding. They use cod, fresh tomatoes, green onions, lime and cilantro, along with a little chili powder for some heat. The cod is cooked quickly in a skillet, so this sounds like it would work well as a summer dinner when you don't want to heat up the kitchen too much. Check out the recipe if you're interested in making them at home!