Do you consider "fish sticks and liquor" a legitimate dinner? Appreciate the radioactive glow of freeze-dried gravy? Then check out Trashy Eats. It's the blog Divine from John Waters' Pink Flamingos would have written, had "the filthiest person alive" lived in the Internet era. The new blog features recipes for things like Bachelor Food (Betty Crocker's Potato Buds mixed frozen veggies and a flavoring packet from ramen noodles) and Frito Pie (canned chili, Fritos, cheese, onion), and reviews of stuff like Banquet Homestyle Bakes. Stuff that costs about $1 a serving and can be nuked in less time than it takes to pop open a can of Mountain Dew. Stuff that makes Slow Foods members cry.
Got your own trashy favorites? The webmaster is looking for contributions.
School starts today for most kids around the country (it's already started already for many kids), and .jpg)
My 12 year-old son, Loren, detests almost all forms of fish. This is
sometimes a dinnertime issue when I want to serve fish and he makes a horrid face and requests another type of dinner.
I"m not an especially creative cook, nor do I intend to run a 24 hour-- day restaurant to cater to the dietary
whims of my three offspring. So in an effort to tap into his inner love for fish I have resorted to testing various
recipes on him. One winner is fish sticks but I can't in good conscience serve them very often. Another winner has been
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