At the bar, shake up a Golden Orange Sake-Tini, Java Mojo and sip the Wine Pick Of The Week, a 2004 Torres Coronas Tempranillo, making sure to note How To ... Store wine better.
In the kitchen, the Seattle PI is quick cooking Quick Moussaka and seven different recipes, one for each day of the busy week, including Salmon with Lemon Olive Oil Sauce and Walnut-crusted Drumsticks. There's also a recipe for Catalan Fish Stew.
Ballerina Brunson doesn't give up good food for her art.
A fraking amazing Battlestar Galactica cake
Iced Tea 101
Pierogies + cheese + onions + kraut = Parmageddon!
