"fish tacos" news and stories

• Adam Leith Gollner and his fresh for good fruit.
• Toratatsu in Vancouver offers sweet tastes and great dining on foods like "unbelievably tender pieces of free-range chicken ... pickled in a citrus marinade, lightly dredged in cornstarch, flash fried, splashed with more marinade and served cold."
• Be still my taste buds: Recipe for Local White and Green Asparagus Tart with Maple-Cured Bacon, Morels, Ramps, and Fifth Town Goat's Cheese.
• It looks like dry rosés are the new wines of choice.
• Tequila -- it's so hot right now, and pricey.
• Recipes: Healthy Chicken Tenders, Fish Tacos, Buckwheat Banana Pancakes, and Daf's Homemade Granola.
• Fix your picky kid eater by teaching them to cook.

• You too can plan your own little Oktoberfest dinner.
• Hey, even kids can be good cooks.
• Just how healthy are those 100 calorie snack packs?
• It's just about turkey season!
• Milkshakes...for adults!
• Is there really such a thing as a healthy donut?
• This week's recipes: Basil Pesto, Grilled Fish Tacos with Avocado Salsa and Carrot Slaw, Falafel, Chicken Basquaise, and Prune Plum Kuchen.

• Summer is the time for bluefish.
• Quick tips on cooking rhubarb.
• When you get married, you get better cookware.
• New moms need a hand in the kitchen.
• Another way to cook asparagus.
• More restaurants should have a simple wine list like T.W. Food in Cambridge.
• Have you ever eaten an MRE?
• Some great ideas for your garden.
• This week's recipes: Pulled Chicken Sandwiches, Tangy Slaw, Fish Tacos, and Grilled Shrimp.

I have to confess that I don't really care for fish tacos, but I imagine that if I could taste these that they would change my mind. Joe, at Culinary in the Desert, whipped up a batch of these very colorful Fish Tacos based on a recipe from Cooking Light magazine and if they taste even half as good as they look, they're probably outstanding. They use cod, fresh tomatoes, green onions, lime and cilantro, along with a little chili powder for some heat. The cod is cooked quickly in a skillet, so this sounds like it would work well as a summer dinner when you don't want to heat up the kitchen too much. Check out the recipe if you're interested in making them at home!

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