A
lot of that popcorn I have eaten in my life has come from microwave bags, and the rest has come from popping
corn the old fashioned way: on the stove. To my knowledge, most of the popcorn has been of the hard, yellow-kernel
variety. I now think that I was missing out.
Fireworks Popcorn, most likely named after the audible similarities between popping corn and distant fireworks, packages naturally-grown gourmet popcorns, offering more than ten different varieties. One of the things that they point out about their popcorn, in addition to saying that it is both colorful and flavorful, is that it is smaller and has a more delicate hull than conventional popcorns. When I popped the some of the Starshell Red popcorn, using the microwave method, I found that to be very true. Even the half popped kernels were not very hard (yeah, I accidentally ate a few) and took no more effort to chew than a hard pretzel stick might.
What Can I Get You Folks? - Server Revenge
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