"film" news and stories

We've been waiting for some time now for Fast Food Nation, the theatrical version of Eric Schlosser's popular book from about 5 years ago, to hit theaters. Fortunately, we don't have to wait much longer as the release date is November 17th.

The Washington Post has an interview with Schlosser and director Richard Linklate, who co-wrote the loosely adapted and fictionalized screenplay with Schlosser. Instead of only taking questions from an interviewer, however, they opened the floor to some curious readers from around the country so that they could ask their own questions about what went into making the film and what issues Schlosser has had to deal with since writing the original book. For example, one wants to know how many lawyers they needed to "cover-their-ass," while another wants to know if Schlosser has seen any big changes since the first publication of the book.

The interview doesn't offer as much food for thought as the book, but it's still enough to whet the appetitie for the movie's premier.

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Most sour candy seems to be marketed at kids and I'm willing to wager that at elementary schools around the country, perhaps around the world, kids still have contests to see who can out-sour their friends by eating extremely sour candies. I never went in for the sour candies because, to be honest, they don't usually taste very good. The overpowering sourness gives way to an almost burning sensation and you wonder if you are ever going to regain the use of your tastebuds even after you have spit the candy out. But they're fun to eat, right? Isn't that why people subject themselves to them in the first place? I have no idea, but I can say that the people eating the sour candies in the Sour Death Balls video, where they seem to be trying to keep the candies in their mouths as long as possible, above don't exactly look like they're enjoying every moment of the experience. For us viewers, on the other hand, the faces they make are pretty funny, though.

[via growabrain]

At this point, we all know what happens when you combine Mentos and Diet Coke, but what about combinations of other sodas with other candies? Will they produce similar, or perhaps even more spectacular, results? Thanks to a video linked to by Brian, from Candy Addict, we now know the answer to this subset of life's little mysteries. These film makers bravely tested the following combinations in the name of science: candy corn and root beet, Sweetarts and Sprite and Toucan Toes and milk. Check out the video above to see their results.

I think we'll all sleep a little better tonight, although not quite as good as I'll sleep once I learn where I can get some of those Toucan Toes....

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One reason that some people prefer to carry big bags into the movies is that they are perfect for storing extra snacks and drinks, so the lines at the concession stands, not to mention their high prices, can be avoided. We know that we're not supposed to do it, but slipping a can of Coke or a bottle of water into a handbag will save a few dollars and you can pick out a snack at the store that is something other than the standard theater offerings.

Speaking of theater offerings, another reason to consider taking your own snack is that most movie theaters are diet disasters - even if you're not actually on a diet. A large popcorn with butter can have more than 1,500 calories and 120 grams of fat. Movie sized boxes of candies usually contain multiple servings, so those calories can add up quickly if you're munching in the dark.

A snack bar or a small bag of trail mix will satisfy you better than a tub of popcorn, since it won't leave you feeling greasy and bloated from eating way too much in a short time. Hard candies and other regularly sized sweets are better options, or you could even bring a bag of sliced apples if you want to be a really healthy snacker.

Admit it: you've done it at least once. What's your favorite food to sneak into the theater?

MasterChef Goes Large is coming to BBC America this fall, giving food-loving US viewers a chance to check out a great British reality show. The show is a remake of an older, more subdued British show, simply called MasterChef, and is a culinary competition that challenges amateur cooks to face off against each other to see who is the Master Chef - sort of like Top Chef, only with a seemingly greater emphasis on sheer culinary skill, passion and talent and less on interpersonal conflicts. At least, as much as can be hoped for in any sort of reality show.

The number of contestant s narrows as the season goes on and the chefs face multiple types of cooking challenges. In the Invention test, each chef has less than one hour and a set of ingredients that must be used within the time gram to create a dish. The Pressure test puts the amateurs into real kitchens to see how they fare, as well as giving viewers an inside look at some great restaurants. And for the Final test, chefs are expected to put out their best 2 course meal for a review by the judges.

The show premiers on BBC America on October 2, but if you want to get in the mood to watch, blogger Maki of i was just really very hungry played along with the invention challenges when they aired in Europe earlier this year and tried to make 40-minute meals using the same ingredients that the MasterChef contestants were given to work with.