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| Prosciutto, brie and fig preserves crepe. Photo: Sarah LeTrent |
As the last days of August draw near and summertime dwindles away, it's hard not to become a touch depressed. For many, this time of year means the end of vacation season and the renewal of daily routine of alarm clocks and venti, non-fat, extra hot lattes. But summer vacation doesn't need to be over -- not yet.
Crêpes, basically really thin French pancakes, are a delicious escape to France from the daily grind. That's the beauty of food: One bite can instantly transport you to a different time or place.


















