fettuccine - Articles and Posts from Slashfood

Posts with tag fettuccine

Summer in a Bowl - Feast Your Eyes

Posted Aug 17th 2009 10:00AM by Emily Farris
Filed under: Vegetables, Cheese, Feast Your Eyes, Summer

Pasta with zucchini, goat cheese and lemon. Photo: sassyradish, Flickr.

A pasta dinner is what you make of it. A heavy-handed helping layered with too much sauce and cheese can leave a gal feeling lethargic. But when prepared with colorful, seasonal ingredients like zucchini, goat cheese and lemon, it makes for a light, savory summer supper.

Adapted from a recipe in the June issue of Bon Appetit, this beautiful bowlful of fresh fettuccine was tossed with a sauce made of green zucchini, yellow summer squash, olive oil, shallots, garlic, goat cheese, lemon and herbes de Provence. It's topped with what appears to be the only thing that could make it more summery than it already is: chiffonade of basil.

As one commenter on the photographer's Flickr page said, "It's possible that you just captured summer in a bowl." Agreed!

[Via Flickr]

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Oodles of Noodles - Feast Your Eyes

Posted Jun 2nd 2009 10:00AM by Rebecca Flint Marx
Filed under: Feast Your Eyes

This eye-popping bowl of fettuccine with roasted tomato sauce is a tantalizing reminder that tomato season is nearly upon us. Brought into glorious (and most likely brief) existence by Gwendolyn at Patent and the Pantry, it's a vibrant ode to the complicated chemistry that takes place between simple ingredients, rendering them extraordinary. It's also a succinct explanation of why carbophobia tends to end in bankruptcy, both moral and financial. Above all, it's a comforting reminder that sometimes, happiness really can be found at the business end of a pasta machine.

[Via Patent and the Pantry]

Fettuccine and Five Spice Lamb: The Boston Globe in 60 seconds

Posted Mar 31st 2008 11:02AM by Bob Sassone
Filed under: Newspapers, In Sixty Seconds

wild leeks

How to make tortillas and frittatas.
Foods gone wild.
The Plonk of the Month.
The world of gastropubs.
Who has the best hot dog in America?
A review of Fast & Fit.
Restaurants reviews: Village Grille and Cafe Italia.
This week's recipes: Five Spice Lamb, Spicy Chicken with Orange-Mustard Sauce, Aromatic Couscous, and Lemon-Pepper Fettuccine with Asparagus and Shrimp.

Food Review: Fiber Gourmet Light Pasta

Posted Jun 11th 2007 1:01PM by Joanne Lutynec
Filed under: Raves & Reviews, Boiling, New Products, America

When I was first contacted by FiberGourmet to try their fettuccine, I have to admit I wasn't really expecting anything all that different - after all, it is just pasta, right? Well, yes and no. The product itself is a lower-calorie version of standard pasta which, as I understand it, uses a reduced amount of flour that is supplemented with dietary fiber. In fact, there are only three ingredients in the pasta - durum semolina flour, modified wheat starch, and vital wheat gluten - with the addition of just tomato paste or spinach powder in the flavored varieties.

Since I received a sample package that included each of the three types - original, tomato, and spinach fettuccine - I wanted to try the pasta served several different ways to see what worked best, so I gathered up a group of people, sauces and accompaniments, and got to work. (Continued after the jump.)

Continue reading Food Review: Fiber Gourmet Light Pasta

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Summer in a Bowl - Feast Your Eyes

Oodles of Noodles - Feast Your Eyes

Fettuccine and Five Spice Lamb: The Boston Globe in 60 seconds

Food Review: Fiber Gourmet Light Pasta

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