"fennel and potatoes" news and stories

Whether you are celebrating Passover, or simply just Spring, the LA Times Food Section takes a look at some decadent desserts, one-pot meals, and even recommends a wine to sip while enjoying the extended daylight hours.

• Finding a cake that is both simple to prepare and looks elegant isn't an easy task, yet Avenue's Walnut Cake will do just that

• I'll forever think of Anthony Hopkins when someone mentions fava beans, but this recipe for Creamed Fava Beans with Tarragon is almost enough to block the image

• Tossing everything into one pot and letting it cook is a great way to enjoy more of the Spring weather, thanks to this recipe for Pot-roasted Lamb with Fennel and Potatoes

• How to prepare a Sephardic Passover feast, with recipes for Friday Night Brisket, Pesce in Carpione (marinated white fish with caramelized onions and pine nuts), and Keftes de Prasa (beef and leek croquettes)

• Austrian white: Grüner Veltliner, complements the season's freshest menus.

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