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Posts with tag features

You think you know, but you have no idea

By now, you've probably stopped reading articles about the food crisis by now. You probably read a few at first, and a few turned to two a week, at best. Now your eyes skim by as journalists continue to cover this problem that's plaguing people around the world. But as long as it doesn't directly affect you (except where prices are concerned), who cares, right?

For a pared-down, concise, but still informative look at what you do (but mostly what you don't) know about the food crisis, check out National Geographic's quiz, What's up with the food crisis?

The quiz discloses the answers to such questions as "does buying U.S.-grown rice deprive struggling economies of income?" and "which two countries are having the greatest effect on the global grain market?"

And if you're not completely depressed by the results to the food crisis quiz, see how much you know about the safety of your produce.

Features and Recipes, Week of 11/5

Slashfood is going Nuts in November!

Here at Slashfood, we're crazy about food - and we're definitely crazy about writing about it. But this month we're going nuts for... nuts!

When we think of fall foods, nuts play a prominent role in our menus. There are pecan pies for dessert and spiced and candied nuts that are set out when friends come over for an afternoon of hanging out in front of the fire on a cold day, not to mention the fact that many stuffing recipes include nuts in them. Nuts add richness and flavor to most dishes and since there are so many kinds, they are very versatile. On Monday, November 20th, we'll be covering some of our favorite nut recipes and other nutty ideas all day long. We'll probably even have a couple of suggestions that you can incorporate into your Thanksgiving dinner!

If you have a blog of your own and want to join us, write up a post (and don't forget the food porn!) with your favorite recipe that involves nuts in any form and send us a note with the link. We'll round up all the posts at the end of the day on the 20th.

Slashfood Features and Recipes, Week of 10/22

Slashfod Features, Week of 8/13

Slashfood Features & Recipes, Week of August 6

Slashfood Features and Recipes, Week of 7/30

Portable Picnics at Slashfood!

All our bags are packed and we're ready to go... on a picnic (not an airplane). It's Slashfood's Picnic Day! We're excited to get out of the house and hit the road, and we're sure that many of you readers are eager to get away this summer, too. Whether you're going out to the beach for a long weekend or simply over to a friend's barbecue, we hope you'll like some of our favorite ideas, tips and recipes for foods that can be made ahead and taken along.

This space will be updated throughout the day with links to all of our posts, so feel free to bookmark it for a handy reference! You can also find all these posts and more summery things by looking under our Spirit of Summer tag all season long.

Slashfood Features and Recipes, Week of 7/2

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Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

Slashfood Features


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