![]() |
| Brunch menu at No 7. Photo: Arthurohm, Flickr |
If you're located in -- or traveling to -- any of the cities mentioned, keep in mind that in this era of seasonally shifting cuisine, the dishes Bon App editors loved back when the issue was being put together might not be available right now.
We called Tyler Kord, chef and co-owner of No. 7, in Brooklyn, N.Y., to inquire about his pumpkin-seed-encrusted tofu, which editors sampled last winter and adored. A different rendition of tofu is on his current menu, but the pumpkin-seed version is gone. "I've never repeated anything," Kord says. Will he consider putting it back on? "Maybe."
Was Kord -- a fellow whose menu has featured luxe choices like bavette steak and grilled arctic char -- surprised by the editors' choice? "Yeah, definitely. I mean, they picked tofu. It's a delicious dish, but it was a little surprising."
The top 10 new eateries and dishes are after the jump.



Thanksgiving can be a tough holiday for vegans, as the meal is centered around turkey, with stuffing that is either cooked inside the bird or has turkey stock added, and lots of dishes with egg and dairy added to them. If on side dish is vegan, that is hardly the same feast that others are enjoying. For vegans in LA, there is an alternative to scanty side-dish fare.
It seems early to start thinking about Thanksgiving, but as the holiday season approaches, the weeks begin to roll by remarkably fast. While some look forward to the holiday as a way to spend time with family and enjoy good food, others just think about it as a setback for their diet plans. Because of the family aspect, it is hard to turn down such good food (especially if you have a grandmother whose only goal in life seems to be to get you to eat another slice of pie), so it never hurts to get a head start on burning off some of those calories. Plus, if you get in some of the extra walking before hand, you won't feel so bad about sitting around and watching football for several hours the next day.










