Remember when we heard about the woman on the Maury Povich show that had a fear of pickles so intense that it was causing harm to her personal and professional relationships? Meet 29-year-old Dave Nunley, from Wyton in the UK. Nunley is not only afraid of pickles, but of every other food product out there - with the exception of cheddar cheese. He eats about 225 pounds of cheddar cheese, preferably grated, every year and has never eaten a hot meal in his entire life. On the rare occasions when he is able to tolerate other food, he will eat a packet of potato chips or some Ready Brek breakfast cereal. Nunley says that his food phobia is so intense that his "throat closes up, making him feel sick" when he even considers eating things other than cheese.

Doctors say that the cheese is keeping him alive, although it is not the healthiest diet you could subscribe to, as he would quite likely be starving to death if he didn't eat it. He has tried "hypnotherapy, acupuncture and even taken part in a BBC show about people with eating disorders" in attempts to cure the problem that has plagued him since childhood.

It could be worse, though. He could have settled on processed "cheese foods," like Velveeta, instead of mild cheddar.

Even though the ban on fresh bagged and loose leaf spinach from this past September's E. coli scare is long over, the shake that it put on consumer confidence in leafy greens is still there. Even now, consumers are avoiding greens, or buying them less frequently than they otherwise would. A study done at Rutgers found that part of the problem lies in the fact that spinach and other greens are considered to be healthy and that consumers almost feel betrayed by the fact that something wholesome could actually be harmful. This new suspicion is what is keeping sales down. In fact, only 2 out of 3 consumers contacted during the survey knew that the recall was over.

Farms and government agencies alike are looking for ways to mitigate the worries of consumers with oversight at both farm and national levels being discussed. Whether a new standard will be enough to boost consumer confidence to the point where the average diner doesn't look askance at a salad with baby spinach in it remains uncertain. Would it be enough for you?

A woman in the UK who claims to have "been terrified of vegetables for more than 40 years" is now saying that she is on the path to curing her fear. The fear, known as lachanophobia, had been with 61-year old Krissie Palmer-Howarth since she was just 17. Since its onset, she says that she has not been capable of smelling vegetables or even speaking their names aloud without feeling sick. After a session of hypnotherapy, she can now stand near them without incident.

This treatment could be applied to others with food phobias, or even to picky eaters. Children aren't eating their broccoli? Stop by the hypnotherapy clinic on the way home from school.

And perhaps a similar treatment could help the poor people we saw earlier this year, whose fear of mustard and pickles was ruining their lives. Maury would probably air it as a followup episode, though it's hard to imagine more captivating TV than the original.

Back in March, Andrew wrote a post about a woman who was terrified of peas to the point where she couldn't even be in the same aisle with them when shopping. I assumed that that was a one-off incident and that an actual fear of a food product wasn't keeping many people awake at night. While I can't actually speak to what they do with their nights, there are more food-phobes out there and they are spending their days on national TV. I saw a link to this video while reading the Amateur Gourmet. The episode of Maury is titled "My Fear of Mustard and Pickles Is Ruining My Life."

The title just about says it all, doesn't it? Watch the clip above and you can see the girl (a waitress) with the pickle phobia visit a pickle factory before they attempt to cure her. You might want to turn the sound on your speakers down, too, as there is a fair bit of screaming involved.

I have always wondered why people have problems saying the drink names at Starbucks. I'm not just speaking about the sizes, Tall, Grande and Venti, either. I'm talking about words like "latte." I notice men actually mispronounce the words on purpose. They will plaster a big grin on their face and, sarcastically, say something like "I'll have a 'grand kap-po-see-no.'" I kid you not - and when you come into a Starbucks every single morning, you will learn, at some point, the proper pronunciation of the names. How hard is it to say 'grahn-day,' really.

I generally chalked it up to some sort of testosterone-based insecurity because women almost never do this; the fear of saying a word incorrectly by chance was so great that these men preferred to grossly mispronounce the words on purpose. The question is: why be insecure?