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Posts with tag favorites

Favorite childhood candy?

I am a fan of the discussion board www.Chowhound.com and have been a regular there for many years. Lately I have been checking in on a thread about candy. It is about "worst tasting candy ever!!!!" but has evolved into a discussion about favorite or disliked candy from your childhood. I have chimed in several times about my likes and dislikes, and been pleased or disturbed to hear others views. The opinions are all over the map, one persons desire is another's pet peeve.

Some of my favorites as a kid were C.Howard's violets, Circus Peanuts (stale of course), Smarties, Reese's peanut butter cups (I tasted one recently and they have definitely changed the recipe, for the worse), Broadway red licorice, Twizzlers, malted milk balls, Sixlets, the original Rowntree KitKats from England, tangerine and tropical fruit Lifesaver's, the original Swedish fish, Smith Brothers honey cough drops, Hot Tamales, and many more.

Some candy I didn't care for were Jordan Almonds, Good and Plenty (but I love them now), chocolate covered cherries in syrup (gag!), Necco wafers, root beer kegs, and 99% of all gum. (I never understood gum chewing, as a kid or now. If I have a piece it is for a minute or so to clean my palate, then discard rapidly.)

It seems that this is a topic with strong emotions attached. There are even collectible books called Remember When about candy you ate as a kid. So what were your childhood favorites? What made you gag? Have your tastes changed?

Playing favorites in the kitchen

a yellow dansk soup pot
When it comes to my pots and pans, I don't like to play favorites. I don't want my cast iron skillet to think that it is any less loved than my giant stock pot or the 8 inch non-stick saute pan that I always use for eggs (I realize this might sound a little nutty, but go with me here). However, there is one pot that I love above all others in my kitchen. That yellow Dansk pictured above is my very favorite vessel for small batches of soup, steaming bunches of broccoli and boiling up two servings of pasta (it also makes a mean batch of fondue). I also love the way it looks on my turquoise stove from 1966, cheery, bright and ever so vintage.

Do you have a favorite kitchen item? It doesn't have to be only a cooking vessel, it could also be a bowl, spoon, cutting board or knife (to name a few possibilities). Add your pictures of your favorite stuff to our Flickr pool so we can see your beloved objects.

My favorite cooking cheese

Homemade herbed chevre wrapped in sage leaves
Jamie, the cheese lover behind the blog Curdnerds.com, posted an interesting food question today: "What is your favorite cheese to cook with?"

I've been pondering that thought for the better part of the last hour and I think I have to say that when it comes to cooking, I'm a big fan of the goat and sheep cheeses. Feta, Chevre, Basque Shepherd cheese or Pecorino Romano are all good ones in my book.

Continue reading My favorite cooking cheese

The best restaurant you ate at last year

At the end of the year, restaurant critics usually put together lists of the top restaurants - or the top dishes in Frank Bruni's case - creating a new "hit list" of restaurants for their city for the next year. San Francisco's list includes Dosa, Nopa, Coi, Kaygetsu and Thomas Keller's Ad Hoc. Seattle has cheap eats on their list, as well as pricier places, as does New York. All are surely fine eateries, but these lists are not the be-all and end-all of dining in their respective cities. Are your favorite restaurants included?

Restaurants are left off because they aren't trendy, aren't new or are just plain overlooked and I know that some places that I like to eat don't always make the cut. I'm not saying that this makes them the best restaurants in any given city, but that doesn't mean that they don't deserve some recognition. Is anyone up for making our own list of reader favorites from around the country/world? List some of your favorite restaurants in the comments (along with a city and/or website, if applicable) and we'll see if we can't come up with something even better than the standard newspaper top tens.

Trader Joe's top 100 (plus 4)

Trader Joe's puts out a different version of their Fearless Flyer, the newsletter that highlights many of their products, for different regions of the country, since often the products they carry will vary by state. This month, the Flyer is the same for all the western states (they're still working on the Eastern Flyer) and it lists the " Top 100 plus 4" favorite items of their tasting panel. I'm not going to type out all the items, especially as they can be seen online, but I am curious to know how many of their favorites are also favorites of yours.

Reading through their list, I saw that I have tried and enjoyed more than 55 of their picks,  including supersweet corn, Perlini mozzarella, Greek yogurt with honey and Purple Moon Shiraz . From the list, I'm not a fan of their frozen Old Fashioned Cheesecake, French Market Pink Lemonade or the Carrot Ginger Soup, but there were surprisingly few that I found myself disagreeing with. Head over to the Trader Joe's website and see if you think that their picks are on the money.

Tip of the Day

Making your own candy is not difficult, but there are a few things you need to keep in mind.

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