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"fat free" news and stories

Make veggies more nutritious... with fats

It's ok to put a little butter on your corn on the cob and add a bit more dressing to that salad. The nutrients in some vegetables are fat soluble and are absorbed much better by the body when accompanied by a little fat. A study conducted at Ohio State University, found that the absorption of nutrients was not only higher when accompanied by fats, but that it was actually minimized when the fat-free foods were eaten alone.

Previous studies have shown the same results in rats, but this study followed the nutrient absorption of human diets. It was a follow-up to a 2004 study that tracked nutrient absorption when comparing low fat salad dressings to fat-free ones. In this one, salsas and salads were served to participants with and without avocado. Absorption of beta carotene jumped by up to 18 times the amount, and lycopene jumped as much as 7 when the avocado was included, even controlling for the nutrients added by the avocado itself.

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Filed under: Science, Trends, Did you know?, Light Food, Health & Medical, Ingredients, How To

Fat free pizza?

To dieters, one of the most-missed foods in their life is pizza. A pizza is filled with fat and carbs, in addition to flavor. Pizza is something best avoided entirely, especially since a serving is often only a slice. Even most "individual sized" pizzas contain two to four servings. But dieters everywhere can breathe a sigh of relief because there is a fat free pizza.

Yes, you read that right.

A company in Ohio called Pizza Free has been making fat free pizzas since 1991. Each of their 7-inch plain cheese pizzas (which can be topped with anything you like) contains a mere 212 calories, is low in carbohydrates and is made with real dairy cheese, not a substitute, that they somehow remove the fat from. Not surprisingly, the process is their secret, but it seems to be working. They've been recommended by Hungry Girl, Men's Health Magazine, USA Today and other publications and have a page where you can compare their nutritional statistics to other pizza brands.

Compared to the prices for individual frozen pizzas at the market, these aren't too expensive, especially since shipping is included, though you do have to buy them 6 at a time. Before I make the investment, has anyone tried these? Are they worth it?

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Filed under: Business, Light Food, Ingredients

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Food Porn: Mocha Angel Food Cake

Angel food cakes are considered by some to be diet food. They are, after all, fat free. On the other hand, they're loaded with sugar, which keeps the cakes moist and fluffy after baking. Sugar and fat always seem to be a tradeoff when it comes to "healthier" desserts, and I , for one, will take the sugar every time.

A good angel food cake should be moist, not overly sweet and very tender, not to mention that it must have a good flavor. Culinary in the Desert's Mocha Angel Food Cake has all these properties,  in addition to being a beautiful chocolate color and having both cocoa and coffee in the cake.

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Filed under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients, Methods

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