"farfalle with creamy wild mushroom sauce" news and stories

Mushrooms are one of nature's most precious gifts and with the drop in temperature, they're in season! Even with a light cream sauce, the mushrooms truly stand out as the lead roll in this must-add to your collection dish. By using an exotic mushroom blend: a combination of shiitake, cremini and oyster mushrooms- each bite brings a slightly different burst of hearty, rich flavor. Even if you make this dish for 2, don't cut the recipe in half. This dish is just as tasty reheated for leftovers!

Tip: Try to purchase mushrooms that are firm, with a fresh, smooth and dry appearance. A closed veil under the cap indicates a delicate flavor, while an open veil will provide a richer flavor.

Read on for the recipe from Cooking Light Magazine