Ad Hoc is the name of Thomas Keller's comfort-food restaurant in Yountville, California, just down the street from Keller's other restaurants, French Laundry and Bouchon. The restaurant opened about six months ago with the intention of providing a "Sunday dinner atmosphere" to diners, with a focus on seasonal ingredients and comfort foods, as opposed to the seasonal by upscale offerings at the French Laundry. It offers only one fixed price menu and everything is served family style. When it opened, Keller declared that the restaurant would be temporary, as he really wanted to open a burger restaurant in the location and needed something to occupy the space while the plans for that upscale fast food venture were ironed out. Ad Hoc has become so popular, both with diners and with staff, that Keller has decided to lengthen its stay. Permanently.
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Ad Hoc becomes permanent
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Filed under: Ingredients, Chefs & Restaurants, Restaurants
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