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What has overstayed its welcome in your kitchen?

spicesThe celebration of the Chinese New Year actually starts a few weeks before the actual New Year Day, and one of the traditions is preparation for the new year by cleaning the house. Chinese people believe that the house should receive a thorough cleaning in order to "sweep" away any bad luck that has accumulated in the house over the past year.

Now I'm not one for sweeping in my house, since I have carpeting, but I do like the idea of "cleaning house," or at the very least, my kitchen. Last year, I made it a point to look through the drawers, and force myself to part with gadgets that I know I will never use: a garlic peeler, a melon baller, etc. This year, I decided to look through my pantry and do an exorcism. Admittedly, it needed it. There were cans of vegetables that expired sometime last year, a small bag of all-purpose flour that was also expired (I didn't do much baking last year), and spices that were definitely long past their prime. Yes, it hurt me to toss them into the trash, but it gives me an excuse to buy anew!

What do you have in your kitchen that's past its prime and needs to be thrown out? Don't be shy...

Filed under: Food Gadgets, Ingredients

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