Researchers from Exeter and Oxford U asked 740 pregnant women (all first-time moms) to keep a food diary during their gestation periods. Their findings? That women who ate more food and more nutrients were 24% more likely to give birth to a boy (specifically, 56% of the women in the group who ate the most gave birth to boys). The average woman who gave birth to a male consumed 2,413 calories a day and ate foods containing potassium, calcium and vitamins C, E and B12. The odds of having a boy were also higher among women who consumed one bowl of cereal every day (though the researchers didn't specify whether the bowl was eaten at breakfast or not).
But some people are wary of the stats, saying that a man's sperm ultimately decides whether a child will be male or female, and that diet has little or nothing to do with it.
If anything, hopefully the study will remind and encourage pregnant women to eat a healthy, well-balanced meal no matter what sex their baby turns out to be.
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