"evoo" news and stories

That premium extra-virgin olive oil you shelled out a little extra for may not be quite as premium as you'd hoped, according to a second study released yesterday by the UC Davis Olive Center and the Australian Oils Research Laboratory.

According to the report, researchers found that five of the top-selling imported "extra virgin" olive oil brands in the U.S. were inconsistent, and that 73 percent of the samples tested failed sensory standards, which indicated they were of poor quality or had been adulterated with cheaper refined oils like canola, seed or nut oils.

The Los Angeles Times reports that the brands tested included Filippo Berio, Bertolli, Pompeian, Colavita and Star.

It's the second study released by the groups in the last year. The first was published last summer, but drew heavy criticism for small sample sizing, unknown storage conditions and testing methods. And already, the current report is coming under attack by the North American Olive Oil Association, which represents marketers, packagers and importers of olive oil.

"Consumers can continue to trust the quality of the imported olive oils they buy in supermarkets throughout the United States, contrary to what the authors of a report funded by a small contingent of domestic oil producers would like them to believe," the release says.

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Just in case she happens to find herself with a spare two or three minutes a day, Rachael Ray has sourced yet another job. In addition to hosting her three television shows -- Rachael Ray, 30-Minute Meals, and Tasty Travels -- she is also the editor-in-chief of her own magazine Every Day With Rachael Ray, has written numerous cookbooks, and recently launched her own brand of olive oil. Now, you can add Dunkin' Donuts spokesperson to that ever-increasing list.

When asked how she manages her schedule, she answered in true spokesperson form. "The answer is coffee. Having grown up in the Northeast, I have a longstanding and deep appreciation for Dunkin'."

For the next three years, Ray will be involved in all aspects of the Dunkin' Donuts marketing campaign including television spots, online ads, radio, print, and personal appearances. In addition, she will be working with the DD culinary team to help develop food and beverage options that are better for your health. My guess is either the EVOO Donut Delish or the Yum-O Cappuccino.

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Rachael Ray will never again have to explain to her viewers what "EVOO" stands for because it is the name of her very own brand of extra virgin olive oil. The olive oil is being "specially produced in Italy for Rachael" and is almost guaranteed to turn "dish from so-so to 'Yum-o' in no time," so not only can you use in all of Rachael's recipes, but you can look at her smiling face on the bottle's label. Rachael's site notes that the oil is a certified Product of Italy, made from only Italian olives (just in case you were wondering if they imported theirs before processing for some reason). It is sold in 17-oz. ($8.95) and 34-oz. ($17.95) bottles.

Of course, she may not have to spell out "extra virgin olive oil" every time she mentions EVOO anymore, but don't be surprised if she starts including the web address of her online store in its place.

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