I recently came across The Ethicurean, a group blog that covers a variety of food related issues such as sustainability, organic farming and eating locally. I'm not sure if they coined the "SOLE food" acronym (Sustainable, Organic, Local, Ethical) but I wholeheartedly appreciate its corniness. (They also get props for "chew the right thing.") I particularly enjoy their digest-style "Snacking between meals" posts. It appears they're only about two months old, and I look forward to seeing how the blog develops.
"ethical" news and stories
The Ethicurean
I recently came across The Ethicurean, a group blog that covers a variety of food related issues such as sustainability, organic farming and eating locally. I'm not sure if they coined the "SOLE food" acronym (Sustainable, Organic, Local, Ethical) but I wholeheartedly appreciate its corniness. (They also get props for "chew the right thing.") I particularly enjoy their digest-style "Snacking between meals" posts. It appears they're only about two months old, and I look forward to seeing how the blog develops.
Filed under: Farming, Vegetarian, On the Blogs, Ingredients
Ethical Easter chocolate
Worried about GM Easter
chocolates or just generally concerned for the environment? This Easter take a look at the Hoppy Treats from
Endangered Species. These individually wrapped chocolates are .35-ounces of
socially responsible goodness. All Endangered Species chocolate is ethically traded to ensure fair wages and good
working conditions for farmers and employees and the chocolates are all-natural. The chocolates come in milk and dark varieties. The dark
chocolate is 70% cocoa content and is certified kosher. The milk chocolate has a 52% cocoa content and is also
certified kosher. They sell for $5.50 per pack of 24 candies.
Filed under: Stores & Shopping, Ingredients, New Products
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