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Posts with tag entries

Fairy Cakes and other DMBLGiT winners

Hopefully, you had a chance to take a look at the gallery of entries for this past month's Does my blog look good in this? photography contest. If so, you'll know that the competition was very tough. Judges spend many grueling (drooling?) hours scrutinizing and rating the pictures before the scores were calculated and the winners were determined. We actually featured the winning entry here at Slashfood weeks before it was entered!

 The overall winners were:
1. Baked Strawberry Pudding
2.
Cinnamon Sugar Beignets
3.
Blueberry Tarts with Lemon Cream
4.
Beet Risotto with Fresh Garlic and Fava Beans
5.
Spirale di filo ai Pistacchi

Pictured: Fairly Easy Fairy Cakes (the recipient of the viewer's choice award)

Sugar High Friday entries

Chandra over at Lick The Spoon has posted links to all of the entries of last Friday's Sugar High Friday event, "Candy is Dandy...But Liquor is Quicker." The idea, as you can probably guess, was to create and blog about a sweet recipe that involves alcohol. According to Chandra, there were 40 entries in this, the 18th round, of SHF. As some of you may remember, I submitted a sweet potato pie with bourbon, pecans and maple syrup. Some of my favorites were the gelled sparkling wine from Pint and Fork, the Frangelico honey panna cotta from A Blithe Palate, and the chocolate sake cakes (right) and raspberry spumante spoons from a belly in the wind.

World Beer Cup winners announced

Last Friday, the winners of the 2006 Brewers Association World Beer Cup (aka "the most prestigious beer competition in the world") were announced in Seattle. This year's event was the largest on record, with over 2,000 entries coming in from almost 60 different countries. Beers were judged in 85 different categories, from "non-alcoholic malt tonic" to "fruit and vegetable beer" to "barley wine-style ale." A complete list of winners is available here.

Tip of the Day

Your turkey may not be centerpiece of the Thanksgiving spread, if you follow our simple tips on scoring that holiday ham.

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