"enchiladas" news and stories

Is there anyone on the planet who doesn't love enchiladas? Kitchen Daily contributor Ruth Cousineau has created a vegetarian Enchilada Casserole that delivers the flavors you're after: corn tortillas stuffed with refried beans, sweet corn kernels, and queso fresco. An addictively spicy sauce made from ancho chiles lends just enough spice to make things interesting.

Get the Enchilada Casserole recipe.

Enchiladas. Photo: purdyinblue, Flickr.

Enchiladas are arguably the most comforting of all Mexican entrees. Perhaps that's because they most closely resemble a casserole -- with protein, grains and vegetables all baked together and topped with delicious, flavorful red sauce and a layer of melted cheese.

Whether filled with beef, pork, chicken, fish, cheese, beans or any combination of those ingredients, enchiladas can often be complicated dishes, like these with homemade sauce and fresh cilantro from Flickr user purdyinblue. But the Mexican one-pot meal is also a great way to feed lots of people with very little effort, especially if you use a Dorito-encrusted recipe from the likes of Emeril Lagasse... or Charlie Gibson, depending on who you ask.

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