I hate it when I lose any kind of food products, whether they are forgotten in the back of the fridge, hidden beneath a couple new rolls of parchment paper in the bread drawer or pushed to the back of the cabinet behind several boxes of cereal. In the best-case scenario, they are old and stale when I find them and, in the worst, they are truly "icky." Alanna, from A Veggie Venture experienced neither situation when she came upon a 10-month old loaf of Wonder Bread that had been long since lost in the depths of her bread drawer. It didn't have a speck of mold on it and smelled fine, with no indication that it might be past its prime. Based on this unintentional experiment, Alanna concluded that Wonder Bread "is truly-truly dead and lifeless cardboard."
I wasn't buying Wonder Bread before and I doubt I'll be changing my shopping habits any time soon. Unless, of course, I'm shopping to replenish my emergency disaster kit and want foods with a really long shelf lift.
A vocational therapy center in Japan is now producing a variety of canned breads intended to be used as emergency rations. Each can contains two 50 gram loaves of bread that supposedly stay fresh for up to three years without preservatives, according to 
Now that we know all the foods we want to eat 
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
