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Posts with tag elvis presley

The Cheese Straws of Yazoo City

strawsSnack maker Hunter Yerger has taken a cue from fellow Mississippian Elvis Presley in fusing two wildly disparate Southern traditions. Just as Elvis miraculously blended country pickin' with soul rhythms, Yeager is simultaneously feeding his region's collective sweet tooth and -- sacrilege alert -- cheese straw cravings.

Cheese straws are revered south of the Mason-Dixon line, so we had to investigate. "We introduced the concept of the sweet straw," Yerger, owner of The Mississippi Cheese Straw Factory in Yazoo City. "We call it the 'cookie straw.'" The latest addition to the 18-year old company's line of pioneering sugary straws is the Elvis Peanut Butter Banana variety shown at right, a recipe commissioned by the official management team of the Elvis Presley Trust.

"They wanted to do a food product in a tin," Yerger explains. "And peanut butter banana just sounded like a natural for Elvis."

Continue reading The Cheese Straws of Yazoo City

Elvis Presley's Favorite Pound Cake

Elvis' pound cakeThere was a time, when I was between the ages of 9 and 12, when I ate an entire Sara Lee Butter Pound Cake every week. In one night, by the way, with either ice cold milk or ice cold Pepsi (yeah, I like the combo). So I can understand The King's love of pound cake.

Gourmet has the recipe for Elvis Presley's Favorite Pound Cake. They call it "the best pound cake we've ever tasted," and it does sound quite good. It's not the healthiest dessert/snack, but we're talking about Elvis Presley here, not Jack LaLanne.

Continue reading Elvis Presley's Favorite Pound Cake

Reese's for Elvis fans

It looks like the good people at Reese's have been inspired by the King - Elvis Presley. The new limited edition Reese's have a two-layered filling of peanut butter and banana creme, in a candy rendition of Elvis's favorite peanut butter sandwich. Even if you don't really think too much of Elvis, any combination of peanut butter, bananas and chocolate is bound to be a good one because the elements work well individually, as well as when put together. Junk Food Blog says that they are now available in the US, but gives no indication of where they might have been sold before. The Reese's website doesn't mention them at all. I have yet to see any in my local stores. Were they first released near Graceland? If anyone has had the chance to taste this creation, let us know how they turned out in the comments.

PB n' Nana Sandwich - Happy Birthday, Elvis Presley!

peanut butter and banana sandwich

It's Elvis Presley's birthday today and if the King were still shakin' his blue suede shoes, he'd be 71 years old.

I'm not necessarily a huge fan of his music, but I must say that I do appreciate his love for food - barbecue, bacon, burgers, meatloaf, and of coure, the sandwich that he made famous - peanut butter n' nana. And it' not just peanut butter and bananas slapped between two slices of bread. The whole thing is fried.

Every recipe starts with white bread and creamy peanut butter. I've seen a few "official" recipes for Elvis' favorite sandwich that use mashed bananas, but thinly sliced bananas sound better (to me). I've also seen articles that insist that there are slices of cooked bacon in the sandwich with the bananas and peanut better, and that the sandwich is fried in bacon lard, not butter. My mouth sort of hangs open in both horror and delicious awe on that one.  

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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