This season of Bravo's Top Chef is close to an end. This episode was the last one of the regular competition and, as we could tell from the promos that ran during the week, it would determine which chefs would make it to the finale in Hawaii. The real question going in to the show was how many chefs would be competing for the title in that last competition, since there were still five chefs left on the show when this episode began.
After a few minutes of footage that illustrated everyone's determination to win, the chefs headed into the kitchen for the quickfire challenge. Everyone was surprised to see that the guest chef was Eric Ripert, who is the chef at Le Bernardin in New York and one of the most well known and well respected chefs in the country. Needless to say, his presence added to the pressure. The challenge was to use chocolate to create something sensual. The dish could be sweet or savory and the chefs had 90 minutes to work.
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