Photo: loremipsum, Flickr
While Catalan chef Ferran Adria will be shuttering his world-famous El Bulli restaurant for the 2012 and 2013 seasons, the father of avant garde cooking denied reports the restaurant was closing for good, the Associated Press reported.
Adria denies a report in the New York Times that he was closing El Bulli permanently and replacing it with an academy for advanced culinary study.
El Bulli, about two hours north of Barcelona, is considered by many to be the world's best restaurant. However, even for the best, the restaurant business can be tough.
The Times reported the restaurant, known for its creative approach to molecular gastronomy with creations like Parmesan ice cream sandwiches, was losing half a million Euros a year.











