
The Greedy Goose is a Singaporan food blog with commentary as beautiful as the photos. And it's not quite as hard to get those breath-taking shots when you have someone who just happens to be a professional photographer in the same house. Lamenting the fact that it is that photographer who doesn't like fancied up desserts, Eggy whipped up something very simple and very delicious for dessert, in the form of this cake. Sometimes the best desserts are the simplest: a scoop of ice cream, a slice of pound cake, strawberries topped with whipped cream. This layered butter cake is no exception. The recipe is from Baking Illustrated and clearly turned out perfectly, equally appealing to those who like fancy desserts and those whose tastes run more simply.



