Tarragon, caper and chive deviled egg. Photo: Rachel is Coconut&Lime, Flickr
The "Incredible Edible Egg" is not only nutrient-dense, but offers higher quality protein than any other food, making it a healthy option for just 70 calories. According to some, the chef's toque is said to "have a pleat for each of the many ways you can cook eggs," ranging from breakfast preparations (scrambled, poached, fried, baked), to meals (omelets, quiches, stratas, frittatas), to desserts (cakes, cheesecakes, custards, cookies, pastries, etc).
Check out this selection of egg recipes from the Slashfood Flickr account for summer-y inspiration, or recommend your favorite egg recipes in the comments!
- Tarragon, Chive and Caper Deviled Eggs (pictured above)
- Scrambled Eggs with Smoked Salmon and Chives
- Eggnog Pound Cake
- Savory Baked Eggs in a Basket
- Baked Eggs in Tomato-Parmesan Sauce
- Empanadas with Eggs, Caramelized Onions and Pancetta
- Southwestern Eggs Benedict with Chipotle Hollandaise
- Curried Egg Salad
- Heirloom Tomato and Spaghetti Strata
Become a member of the Slashfood Flickr pool to get a shot at having your photos featured on the site.


A breakfast sandwich is always a filling, satisfying way to begin the day--or, occasionally, end the night. One of the things I truly missed when I left New York City was the glory of the corner bodega breakfast sandwich. So, I'm always interested when one of the local West Coast, drive-thru, fast food franchise joints comes up with a new combo of bread, egg and cheese. The two most recent entries, Dunkin' Donuts' Egg White Turkey Sausage Flatbread Sandwich and Carl's Jr.'s Monster Breakfast Sandwich lie proudly at opposite ends of the spectrum. A clear-cut rivaly of health vs. indulgence, but what of taste?










