"eatingwell" news and stories

Bored of green bean casserole? Freshen up the Thanksgiving spread with crisp green beans -- a refreshing replacement to can-based green bean casseroles.

Get the recipe to this take on a classic along with many others after the jump.

Why wait until Christmas to whip up a rich, velvety batch of eggnog? As the weather cools down, let the spirits of this creamy libation warm you up.

Get the recipe to this classic along with many others after the jump.

Pecan pie often toes the line of extreme sweetness with its sugar-corn syrup filling. Here, the tartness of cranberries helps cut the sugariness of the pecan pastry.

Get the recipe to this take on a classic along with many others after the jump.

Turkey takes an exotic journey with a curry-spiced apricot sauce. Who says Thanksgiving has to be the same ol' roasted turkey and brown gravy?

Get the recipe to this classic along with many others after the jump.

Green bean casserole, America's favorite Thanksgiving side dish, is traditionally creamy by way of Campbell's cream of mushroom soup and crispy with the help of French's canned fried onions. This version gets a healthy, from-scratch makeover with sweet caramelized onions and a homemade mushroom sauce.

Get the recipe to this classic along with many others after the jump.