"eastern europe" news and stories

Photo: St. Pauli Girl.

Earlier this year, model and actress Katarina Van Derham was named the 2009 St. Pauli Girl spokesmodel via an online vote. Van Derham has roles on shows including "Entourage," "Monk" and "CSI," and has graced the covers of dozens of magazines. But for brew fans, Van Derham's gig filling in as the famous St. Pauli Girl icon may be their first encounter with the actress.

Beyond getting to know Katarina's very pretty face, we were interested in finding out about her beer knowledge. Van Derham is a native of Slovakia and speaks five languages, including English, Slovak, Czech, Russian and Polish. Eastern Europeans are world-renowned for their love of beer and beer-centric culture. Does she have the knowledge to back up her esteemed position?

We gave her a five-question beer quiz to see just how up-to-speed she was. ...

Recipes abound for quick, innovative main dishes. Much fewer are ideas for interesting but not too intensive vegetable sides. I tend to get stuck in a rut, always preparing the same veggies the same way. Often, inspiration comes less from cookbooks or websites than from friends. This was the case recently when I overheard a my friend Isabel's mother, Carol, describe a cabbage recipe while on the phone with her husband. My ears perked up when she mentioned poppy seeds, which I've never seen paired with cabbage, but which immediately seemed to make sense. Part of Carol's ancestry is from Hungary, and there cabbage is sauteed and tossed with more than a dash of poppy seeds. Sometimes apples are in the mix, and often the cooked cabbage is tossed with a roughly equal amount of cooked egg noodles. Carol also explained that cottage cheese is frequently mixed in to make the dish richer and creamy.

Last night, I needed a quick dish to accompany a grilled leg quarter leftover from a Super Bowl party I attended. A few days before, I'd bought a head of cabbage specifically so that I could make the Hungarian dish. I had no apples, cottage cheese, or egg noodles, though, so a healthy dose of poppy seeds (two tablespoons for one head of cabbage) was the primary adornment for the cabbage, which I'd roughly shredded and browned along with a sliced onion in a tablespoon each of butter and olive oil. I also added a liberal sprinkle of black pepper and a tablespoon of sugar, and, of course, salt to taste. The dish is yummy, unusual (for me, at least), and very easy to prepare. I can't wait to try all the variations of this Hungarian delight.

Start a conversation about value wines and you may hear votes for Chile, Spain, and Australia. Try this one on for size: Bulgaria. As scarce as Bulgarian wines are in the U.S., distributor Steve Ondush of Grapes Unlimited, who was pouring a series of Bulgarian wines at the San Antonio New World Wine & Food Festival, told me that Bulgaria is actually the second largest exporter of bottled wine in the world. So how come we don't all drink it here?

For one thing, most of the wine is exported to western European countries, where it's regarded as a value wine. For another, though Bulgaria has been producing wine practically since time began, its industry has been interrupted a few times, first by a 500-year domination by the Ottoman Empire and later by Communism. The current wine industry is less than 100 years old in this little Eastern European country tucked between Romania, Greece, and Turkey.

I tasted through all of the Grapes Unlimited selection and can make these generalizations from the wines I tried:

1. The red wines are much better than the whites, which tend to be on the sweetish side, and not in a good way.
2. Reds tend to be old-world style, less fruity and alcoholic than American or other new-world red wines.

Favorite of the tasting was the 2003 Damianitza No Man's Land Gold from the Melnik region of Bulgaria. It's a blend of 65 percent Merlot and 35 percent Cabernet Sauvignon, grown on the five-mile strip of land that used to separate communist Bulgaria from its southern neighbors. The wine was good now but had firm enough tannins to make me think it could still age for a bit. Not bad for a "value" region.

Have you had Bulgarian wines? Will it be America's next go-to value wine?

I've never been able to afford Johnnie Walker Blue, though I am partial to the Black variety. Russians, though, seem to have no problem affording it. The land of vodka and harsh winters is now the biggest market for the world's priciest Scotch whisky according to the Financial Times.

Vodka still accounts for more than 90 per cent of the country's spirits sales, largely because Russians are not used to the taste of whisky or gin. Despite this barrier sales of costly libations have been rising largely due to the populations increased wealth.

Last year Russia became the first European country to import the "King George V" edition of Johnnie Walker Blue Label, which can go for up to $1,000. That's quite a markup over the everyday version, which sells for a mere $180 a bottle.

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After a long, hard workout, women just want to settle down to a nice refreshing salad and a glass of vodka. That's the scene that one vodka manufacturer in Russia is trying to sell to the upwardly mobile ladies of the country. The vodka, which comes in lime, vanilla, almond and original flavors, is being heavily marketed to women, in an attempt to convince them that they deserve a vodka designed especially for them.

This is concerning Russian doctors, as alcoholism is rampant in Russian. There are 2.5 million registered alcoholics in the country, but experts estimate that the real number of alcoholics in that country is closer to 10 percent of the nation's population. So far, sales of the Ladies Vodka have been brisk, but what does that mean for the health of that country's women? I guess when it comes to sales and marketing, the bottom line is always more important than the health line.

[via The Morning News]

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