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"easter chocolate" news and stories

Swiss spat over Easter Bunny

Hauswirth Chocolate rabbitA little spat has broken out in Switzerland over a trademark dispute over a red ribboned Easter bunny.

Chocolate makers Lindt says it holds the right, copyrighted since 2000, to manufacture golden Easter bunnies tied around the neck with red ribbon. In neighbouring Austria Hauswirth also makes a similar product and has done for 50 years.

Hauswirth is a small company in comparison to Lindt and refused suggestions from Lindt's lawyers to replace the wrapper with a bronze one or the red ribbon with a green one. A court order prevented Hauswirth with selling their bunnies this year; a move that prompted them to give away thousands of chocolates to children across Austria.

A further court date has been set for June.

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Filed under: Business, Ingredients

Pimp not only my Cadbury Creme Egg, but my Twix, too!

pimped out cadbury creme eggIf you thought Cadbury Creme Eggs were good enough as they were, and the mini eggs were suitably adorable versions for a kiddie Easter basket, well, then you haven't seen all the hacks making ginormous eggs.

Pimp My Snack took an entire box of regular Cadbury Creme Eggs, cut them open, removed the "yolks," re-molded the chocolate into a giant egg, and created yet another giant Cadbury Creme Egg. Unfortunately, the bidding on eBay for this luscious giant gem has closed.

You think the Cadbury Creme Egg is pimped up? Check out the Mega Twix, about the size of four iPods.

Filed under: On the Blogs, Ingredients

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Food Porn: Ultimate Creme Egg

Cadbury cream eggs are the favorite chocolates of the Easter season for many. Even with my big sweet tooth, the creamy, ultra-sugary fondant filling is a bit too sweet for me, so I cannot imagine the sugar overload that would follow an attempt to eat the Ultimate Creme Egg. The ultimate creme egg started as 48 individually wrapped Cadbury eggs and a large, hollow milk chocolate eggshell. The fondant fillings were scraped out of the smaller egg and transferred into the large shell, in what must be the coolest Easter egg hack ever.

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Filed under: Food Porn, Food Oddities, On the Blogs, Feast Your Eyes, Ingredients, How To

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