"earth day" news and stories

Of course we know that Earth day should be every day, but sometimes a special day like Earth Day, which is Sunday, April 22, is a good reminder to take good care of this planet on which we live.

One way to do that, aside from choosing earth-friendly chocolate when indulging, is by using bamboo kitchenware. Bamboo is a plant that grows quickly, which means it is highly renewable, which means it works for sustainable living. Anything in your kitchen or on your dining table that is plain old "wood," you can switch to bamboo -- serving trays, salad bowls, dinner plates, and cutting boards. And what a lovely thing that bamboo looks so pretty, too.

Biobags are storage bags made from completely natural and biodegradable materials. Although they resemble plastic bags, they are made from cornstarch - and even the corn is certified as non-GMO. The material used to make them is actually a "bioplastic" called Mater-Bi, which is made by an Italian company that specializes in finding alternatives to petroleum-based plastics.

Biobags allow the produce (or anything else) placed inside them to “breathe”, so heat and moisture will be wicked away, reducing the chance of bacterial buildup and even keeping produce fresh longer. It will also reduce the odors from trash and other waste products. The bags, if placed in a compost pile, will break down completely within 10-45 days, and will achieve the same result, albeit at a somewhat slower rate, in a natural setting. This means that they're great for taking along as storage on picnics and camping trips in addition to home use, just in case you lose track of any bags while you're out in the woods.

The bags are available online and come in a variety of sizes, including everything from grocery bags (pictured) to trash can liners to doggie bags.

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Everyone needs to grocery shop at some point, fueling the continuing desire to live, even if you're not a big fan of doing your own cooking. Grocery stores have their own standards for packing bags based upon how to enable your foods to travel well: cold items with cold items, produce in one bag, don't cram too much in. The last rule is the one that gets tricky because sometimes it seems like you end up with 10 bags for 10 items when you're leaving the store. It could be more, if some of the plastic ones are doubled-bagged. Recycling the paper and plastic bags is an excellent idea, but switching to canvas grocery bags is an even better one. They are reusable, so they help cut down on waste, and many stores will even give you a per-bag discount for bringing them in! The bags can be purchased at many supermarkets, as well as being available online, and will pay for themselves in a few uses. They usually cost from $7-12.

Organic Valley, a Wisconsin-based cooperative of farmers has teamed up with Chef's Collaborative to provide an epicurean way to celebrate Earth Day.

The idea behind the Earth Dinner is to create a themed dinner party where you and your guests connect with the food by discussing its geographic origin as well as how it was grown or produced. There's even a set of cards available to help spur conversation with such themes as "First bite: Describe the very first time you tasted something you picked off a tree,vine, stem or pulled out of the ground."

The coolest thing about the Earth Dinner though is that they've gathered five chefs from around the U.S. to create menus featuring everything from sorrel salad with creamy dressing to shrimp and grits with asparagus. This year's lineup is:

• California: Chef John Ash, John Ash & Company, Santa Rosa
• Pacific Northwest: Chef Greg Atkinson, Organic to Go, Seattle
• Midwest: Chef Bruce Sherman, North Pond Restaurant, Chicago
• Northeast: Chef Gordon Hamersley, Hamersley's Bistro, Boston
• Southeast: Chef Robert Stehling, Hominy Grill, Charleston

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