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"e coli" news and stories

35,000 Pounds of Beef Recalled in E. Coli Scare

About 35,000 pounds of ground beef has been recalled by a Southern California meat distributor for potential E. coli contamination, the Associated Press reported.

The affected beef was produced by the South Gate Meat Co. between June 7 and 21. It was shipped to Los Angeles area restaurants, the AP reported.

A person who answered the South Gate Meat telephone told the AP the company was meeting with the USDA and unavailable for comment.

More about the recall after the jump.
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Filed under: Health & Medical, News

Romaine-Related E. coli Outbreak Spreads

Photo: Corbis

The outbreak of E. coli poisoning connected to romaine lettuce has spread to Tennessee, bringing the total number of confirmed cases to 23. (There are seven other probable cases associated with the lettuce.) And what's worse, the strain of E. coli involved in the outbreak is rare and difficult to diagnose, so officials think there may be even more cases going unreported.

There have been two recalls of romaine lettuce related to the outbreak, both by distributors who purchased lettuce from the same Yuma, Ariz., farm. Ohio-based Freshway Foods announced a 23-state recall of romaine lettuce last week, while Vaughn Foods of Moore, Okla., announced a recall Monday.
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Filed under: Health & Medical

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Beef Recall Expanded to Six States

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WinCo Foods, a food seller operating in six Western states, has issued a recall on ground beef sold in all of its 70 stores, which are located in California, Nevada, Idaho, Washington, Oregon, and Utah. This is an expansion of an earlier recall that affected only its Modesto, CA, stores, according to the Modesto Bee.

The original recall was announced on April 10. "Two samples of ground beef purchased at the Modesto store tested positive for E. coli O157:H7," wrote Brian Ramsay for the Bee, and consequently all tray-packed ground beef sold from April 3 through April 9 was recalled from the stores.

More on the recall after the jump.
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Filed under: Health & Medical, News

L.L. Bean, Brooklyn and Bells - The New York Times in 60 Seconds


fried chicken
Fried chicken.
Photo: thebittenword.com, Flickr
  • Fried chicken goes international, from Creole to Korean kitchens.
  • L.L. Bean heiress Linda L. Bean gets ready to mass market Maine lobsters and end Canadian lobster dependence.
  • A look at "Top Chef" hostess Padma Lakshmi's Sunday routine.
  • Jewish delis are suffering from waning popularity, and those that are left struggle to keep the meaty magic alive.
  • The end of Gourmet magazine after almost 70 years, and those mourning its demise.
  • The dangers of E. Coli and pre-ground beef, and the story of Stephanie Smith.
  • When cooking becomes boring, A Good Appetite suggests playing "cupboard roulette."
  • The Minimalist makes a crustless, Pan-Baked Lemon-Almond Tart.
  • Joining old Italian pros as they chop, stew and jar plum tomatoes in prime autumn tradition.
  • Cooking with Dexter finally learns the artificial flavor of the fast food beneath the golden arches.
  • Rogacki is "a temple devoted" to Berlin deli fare, in West Berlin, Germany.
  • Restaurant: After 10 years, Brooklyn's Saul has only gotten better, Queens' Engeline is a rare slice of Filipino fare and the Lower East Side's Ten Bells mixes wine and charcuterie.
  • Food Stuff finds R.W. Apple Jr.'s new book, SoHo crepes and Saratoga chips.
  • New York's openings and closings and food calendar.

Filed under: In Sixty Seconds

College Cooking, Chardonnay and Chicken Charlie - The Los Angeles Times in 60 Seconds

orange beets
Orange beets from Encino.
Photo: dichohecho, Flickr
  • With about 30 vendors, the Encino farmers' market is the place to be.
  • Forget the pizza and fast food: Occidental College junior Saul Sutcher whips up gourmet fare at his own on-campus "Café Norris."
  • West Hollywood's RH has a revamped menu and brings gourmet style to the Hyatt.
  • Easy, fresh and elegant vino drinking is the way of 2008 Mirth Chardonnay.
  • Linda Rivera's health battle after digging into some raw Nestle Toll House cookie dough back in May.
  • On teaching tykes to love healthy eating with good food and fun.
  • Chicken Charlie and his overwhelming addiction to deep-frying anything and everything -- s'mores, frog's legs, pickles, cupcakes, you name it.
  • Burbank's Zaatar Factory serves solid Lebanese fare and savory baking.
  • Recipes: Norris Hall Duck Ragu, Pan-Fried Fish Fillet with Rouille.

Filed under: In Sixty Seconds

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